![]() The directions are simple, easy to follow, and do not require any strange ingredients. Have you heard about our newest cookbook, Copycat Cooking ? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!Įvery recipe has a beautiful mouth-watering photo and has been picky-eater approved. We borrowed it from our Kneader’s Copycat Recipe and my husband claims it’s so good he could eat it plain with a spoon (honestly, I agree! haha). The caramel syrup is the most delicious finishing touch to this recipe. Whisk together until smooth and sugar has completely dissolved. Step 4: In a medium saucepan, combine all syrup ingredients over medium heat. Top with bananas, powdered sugar, whipped cream, and caramel syrup. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Step 3: Melt butter evenly across griddle. Step 2: Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a shallow dish. Step 1: Preheat griddle or skillet to 375 degrees. This would make the perfect breakfast or brunch for Valentine’s Day or Mother’s Day. If you can’t find brioche, try to use a bread like Texas Toast, or a homemade loaf sliced thicker. I used this brioche loaf, but you can use a regular brioche round roll, just sliced. The secret to this french toast is using brioche.īrioche is a richer and sweeter French bread, almost like a pastry. Topped with fresh bananas and my all-time favorite syrup, you can’t go wrong. Made with brioche instead of your regular bread, it’s just a little bit sweeter and just that much better. I loved it, my husband loved it, and ALL of my kids ate it (which is a total win!). I’ve been craving it ever since, so I tried making it at home and it was SO good. We ate at Flo’s Cafe for my birthday breakfast this year, and they served the MOST amazing brioche french toast. Then, before serving, heat them up in a frying pan with a little butter or in the oven for 5-10 min at 160 ☌.If you’ve never eaten breakfast at Disneyland, I would highly recommend it. However, if you need to prepare them ahead of time, you can prepare them as directed in the recipe and remove them from the pan shortly before they are golden brown. I advise you to prepare these Brioche French Toast just before serving. Blueberries and blackberries: You can add any type of fruit you like and what you have on hand!Ĭan the brioche French toast be prepared in advance?.Sugar: You can replace the sugar with brown sugar.Butter: You can replace butter with margarine.Eggs and milk: For a vegan version like the Best Vegan French Toast recipe by Bianca Zapatka, you can replace the eggs with 3 tablespoons of chickpea flour and 125 ml of vegetable milk such as almond milk or oatmeal milk.Brioche: You can replace the brioche with sandwich bread or stale bread.Picturesįind the steps of the recipe in pictures!įrequently Asked Questions Can I substitute some of the ingredients ?Īs with every blog post, here are some tips for substituting ingredients in this Brioche French Toast recipe: Serve on a plate and add blueberries and blackberries for decoration. Cook for 3-5 minutes on each side, until nicely caramelized. When the sugar and butter start to caramelize, add the slices of brioche. Then, dip the slices of brioche on each side in the milk and egg mixture. ![]() Whisk well to obtain a homogeneous liquid. PreparationĬut the brioche into slices of about 3 cm. Ingredients For the Brioche French ToastĪre you missing an ingredient? Here are some tips on how to substitute certain ingredients. Recipe for Brioche French Toast, soft and crispy!įor 4 servings you need the following ingredients.
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